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Watermelon, Black Olive and Feta Cheese Salad
Watermelon, black olives, and feta cheese make a delicious salad. This salad is perfect for summertime!
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Course:
Salad
Cuisine:
Continental
Keyword:
Black Olive and Feta Cheese Salad, Watermelon
Prep Time:
10
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
3
People
Calories:
221
kcal
Author:
Debjani Chatterjee Alam
Cost:
Rs 200
Ingredients
1
Watermelon
small around 750g
20-25
Black Olive
1
Onion
¼
Cup
Mint Leaves
½
Cup
Feta Cheese
2
Tbsp.
Extra Virgin Olive Oil
2
Tbsp.
Lemon Juice
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Instructions
Cut Watermelon into cubes, and if not seedless, remove seeds.
Finely chop the Onion and toss with ½ Tsp. of Lemon Juice with the Onion.
Crumble the Feta Cheese.
Now take a bowl and mix Watermelon, Chopped Onion, Black Olives, Mint Leaves, and Lemon Juice using a spatula.
Lastly add crumbled feta cheese and fridge the salad before serving.
Nutrition
Serving:
250
g
|
Calories:
221
kcal
|
Carbohydrates:
10.7
g
|
Protein:
4.8
g
|
Fat:
18.8
g
|
Saturated Fat:
5.7
g
|
Cholesterol:
22
mg
|
Sodium:
605
mg
|
Fiber:
2.7
g
|
Sugar:
5.3
g