Preheat the oven in 170 degree C for 10 minutes and start mixing all the ingredients. Banana Bread requires no extra standing time unlike other Breads.

Mash Bananas using fork. It’s better to not to use food processor to mash bananas since we don't need much smooth consistency

Now it’s time to mix all the Dry ingredients and Wet Ingredients separately.

Mix all dry ingredients i.e. Whole Wheat Flour along with Baking Powder and Baking Soda in a bowl and keep the mixture aside.

Take Oil along with Sugar Powder in a separate bowl and start mixing those using a fork or spoon.

Add Eggs one by one and mix properly.

Mix ⅓rd of the Wheat Flour mix to the Wet ingredients mix and after mixing properly add another part and mix and complete the mixing by adding the last part.

Now add Mashed Bananas to the mixture.

Take Nutella in a Bowl and microwave it for 30 seconds to soften the Nutella. If you are not available with a Microwave then just soften it using double boiler for 2-3 minutes.

Add entire Nutella to the Bread Mix and using a Rubber Spatula fold it very lightly to swirl the batter. Don't overmix.

Now the Mixture is ready for baking.

Take 2 Bread Tin and coat those with some oil and then coat with little Flour or line with a baking Paper.

Pour the mixture in the Bread tin.

Don’t overload the tin with the batter. Bread Tin filled till ⅔rd height would be fine since we have added raising agents (Baking Powder, Baking Soda and Eggs) to raise the Bread.

Bake in 170 degree C for 50-60 minutes and do check frequently after 45 minutes of baking.

Prick the Bread with a toothpick to check whether it is done or not. The Toothpick should come out clean when the Bread is done.

Take the Bread Tin out in a Rack and de-mould the Bread Tin to get the yummy Banana Bread.

Nutella Swirled Banana Bread can be stored for more than a Week.

I prefer to serve it with extra Nutella Topping!