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Start boiling 1 Cup and 2 Tbsp. Water in high flame and add Ghee and Salt to the boiling water.

Now add 1 Cup of Rice Flour to the boiling water cook for 1 minute in low flame. Mix the Flour with water while cooking it with the help of a spatula.

Switch the flame off and cover the bowl with a lid for 5-7 minutes.

Open the lid after pre-mentioned time and using a spoon mix it properly. When the mixture comes to almost room temperature knead it for 1 minute to make a non-sticky dough. Don’t over knead.

Cover the dough with a wet cloth.

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Dry roast Poppy seeds in a heavy bottom pan and add then add Nolen Gur and mix properly.

Cook for 5 minutes in medium flame till Gur solidifies a bit.

Now add freshly grated coconut and Cashew nut and Raisins and mix properly with a spatula.

Switch the flame off after 2-3 minutes of cooking when the mixture is nor liquid neither dry.

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Divide the Rice Flour dough into 10 parts and make lemon size ball from each part.

Take one Rice Flour Ball and flattened it using your hands to make a small flattened round disk.

Now put 1 Tbsp. of Stuffing on the middle of the flattened disk and take all the edges of the disk together to close the Modhak. Give it a shape of a temple as shown in the picture.

Using the same process make rest of the Modak.

If you are available with a Modak Mould then use that to prepare Modak to give those proper shape.

Heat a steamer with sufficient water in it.

I have used a big bowl and boiled around 1.5 litre water in it and then steamed Modak placing those on a Bowl with holes.

I finally placed the bowl in the top of the Bowl with boiling water and then covered with a lid.

Steam Modak for 10-12 minutes in medium flame. You can use pressure cooker to steam Modak as well.

I have served my Nolen Gur er Modak to our cute Gannu Dada on the occasion of Ganesh Chaturthi!

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