I've used a 13*9’ round spring form Pan for making the Cheesecake. If you are planning to use a smaller pan then reduce the ingredients accordingly.

Refrigerate the packet of Whipped Cream for around one hour. I’ve refrigerated the Bowl that I’ve used for whipping the cream along with the hand mixer for 15 minutes.

Make a coarse powder of 25 Oreo Biscuits either using a food processor.

Melt butter and mix that with the Biscuit powder to make Sand like mixture.

Now put that mixture in the spring form Pan and pack it gently using a spatula to create the lower layer of the Cheesecake.

Refrigerate it for 15 minutes.

Now take the Whipping cream in the chilled bowl and using a hand blender beat the cream for around 6-8 minutes in medium speed until the cream forms medium pick.

Now in another bowl take the Cream Cheese along with the Sugar and using a hand blender mix properly until the Cream Cheese smoothen and Sugar mixed with the Cheese properly

Now Heat 2 Tbsp. of water and add Gelatin in the water and mix the Gelatin using a spoon and add that dissolved Gelatine in the Cream Cheese mixture and mix properly.

Break around 5 Oreo Cookies in to small pieces and add Whipped Cream and broken cookies in the Cream cheese Mixture and mix lightly.

Pour this mixture over the previously prepared Oreo Crust and using a spatula smooth the upper surface of the cake.

Now Refrigerate the Cheesecake overnight and top it with your choice of topping. I have used Whole Oreo Cookies to decorate my No bake Oreo Cheesecake!