Sauté any of the topping option except mozzarella cheese and Sour Cream (Mayonnaise in case of topping -4) with 1 tbsp. butter till the ingredients soften (especially veggies or chicken or fish).
Take the mixture out of the flame and mix with sour cream and/or mayonnaise.
Wash Potatoes thoroughly without peeling the Skin.
Pierce potatoes with the help of a fork and rub salt as well as little butter properly.
Preheat the oven for 10 minutes and bake Potatoes in 180 degree C for 1.5- 2 hours and check the softness after the specified time by piercing with a fork.
Take Potatoes out of the oven and cut into two equal halves (preferably lengthwise) and scoop out some flesh from the potatoes to make a hole.
Stuff potatoes with any of the topping and cover with little salt and pepper as well as grated mozzarella cheese.
Take a buttered dish and put potatoes on it and bake in 180 degree C for 30 minutes.
Take Potatoes out of the oven and serve (and have them) hot!!!!
