Gobi Chicken Recipe
Gobi chicken, a light Chicken with Cauliflower recipe
Servings 5 People
Calories
Ingredients
- Boneless chicken cut into small dice preferably taken from thigh: 500 gms
- Cauliflower cut into medium pcs: 1 medium sized full
- Green peas- around 100 gms
- Tomato cut in quarters: 2 number
- Sour card: 50 gms I make it at home. Please beat it with a spoon and keep.
- Ginger paste: 2 tbsp
- Mustard oil: ¼ teacup
- Ghee : 3 tbsp
- red chilly powder and turmeric powder: ½ tablespoon each mix in appr ½ cup of water and keep aside
- Cumin whole red chilly, bay leaf, cinnamon, green cardamom for tampering
- Garam Masala: ½ tbsp.
- Salt sugar for seasoning
Instructions
- In a pan, heat the mustard oil and when smoke starts to come out, add the tampering.
- Cook for 30 sec / till the color changes to dark and add the ginger paste.
- Saute till oil floats to the surface.
- Add the tomato pieces and saute till it gets mashed. Add the red chili and turmeric powder, soaked in water- cook for 2 minutes.
- At this point, add the cauliflower pieces and saute for 5 minutes.
- Now add the chicken pieces and saute for 5 minutes.
- Add the seasoning. Pour in the water and cover. Sim the burner and let it slow-cook for 15 minut4es.
- Please check if the meat and cauliflower are almost (80% done), and if so, add the beaten curd. Cook for another 8-10 minutes.
- Sprinkle the garam masala, put in the ghee and cover and cook for another 5 minutes.
