Garithes Salatasi
A simple greek Prawn preparation, Garithes Salatasi is easy to cook as well.
Servings 4 People
Calories 240kcal
Ingredients
- 500 g Jumbo Prawn 8pcs
- 25 g Butter
- 1 Bell Pepper cube
For base marination
- 1 teaspoon Salt: to taste
- ½ teaspoon White pepper powder
- 1 tablespoon Lemon juice
For Paste:
- 2 Onion chopped
- 1 tablespoon Garlic chopped
- ½ teaspoon Cumin powder
- ¼ pinch Cinnamon powder
- 1 teaspoon Chop coriander
- 1 tablespoon Chop mint
- 3 tablespoon Tomato paste
- ¼ teaspoon Paprika powder
- ½ teaspoon Salt: to taste
- 50 ml Extra virgin olive oil
Instructions
- Clean, wash and marinate the prawn with salt, white pepper powder, and lemon juice.
- Heat Olive oil and add onion, garlic. Sauté it nicely,
- Now add cumin, cinnamon, paprika powder, and tomato paste & cook it for a minute.
- Lastly, add freshly chopped coriander and mint followed by lemon juice and salt.
- Blend the mixture once cooled to make a paste.
- Apply this paste to the prawns and bell pepper nicely & grill those on skewers.
- Brush some melted butter on grilled prawns along with veggies and serve it with rocket leaves salad.
Nutrition
Serving: 150g | Calories: 240kcal | Carbohydrates: 8.4g | Protein: 23.7g | Fat: 12.4g | Saturated Fat: 4.2g | Cholesterol: 13mg | Sodium: 622mg | Fiber: 1.9g | Sugar: 4.3g
