Fudgy Fudge Brownies
Gooey, Chocolaty Fudgy Fudge Brownies can be made in minutes and to be served on any occasion as a dessert
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Servings: 5 -6 People
Calories:
Ingredients
- All Purpose Flour: 1 Cup 150 g
- Granulated White Sugar: 1.5 Cup 200 g
- Dark Cooking Chocolate: 150 g I’ve used VANLEER Dark Chocolate and if not available normal Chocolate can also be used
- Cocoa Powder: 2 Tbsp.
- Instant Coffee Powder: 1 Tbsp.
- Butter: 200 g I’ve substituted 100g Butter with the same amount of Refined Oil
- Egg: 6
- Salt: ½ Tsp.
- Vanilla Essence: 1 Tsp.
- Chocolate Essence: 1 Tsp. if not available just increase Vanilla
- Toasted Walnuts: handful optional
- Icing Sugar: 3 Tbsp. for decoration
Instructions
- Preheat the oven to 180 Degree C for 10 minutes.
- [url href="https://kitchenofdebjani.com/wp-content/uploads/2015/11/Making-of-Fudgy-Fudge-Brownies-300x240.jpg"][/url]
- Take Chocolate along with 1 Tbsp. of Butter in a Microwave safe bowl and melt it on high for around 30-50 seconds (it took me 40 seconds to melt it). Take the Bowl out of the Oven and mix the Chocolate-butter with the help of a spoon to get a thick creamy chocolate. In case you are not available with a Microwave then just melt the chocolate using a double boiler on the gas top.
- Take Sugar and rest of the butter at room temperature in a big bowl. I prefer to use Glass Bowl for the purpose of mixing. Here I’ve replaced half of the butter with Refined Oil. So the choice is yours…
- Mix Butter and sugar using a hand blender on medium speed for around 1 minute to get a creamy mixture. You can use a manual whisk for mixing (I’m too lazy to use it and hence don’t prefer to use the manual one).
- Now add Eggs in the mixture and the best part is you don’t need to add Eggs one by one while making Brownies.
- Mix for around 1 minute on medium speed to get a frothy mixture.
- Mix Instant Coffee with 1 tbsp. of Warm water and add it to the mixture and mix it.
- Finally, add both Vanilla and Chocolate essence to the batter and give it a mix again.
- Now add All Purpose Flour, Cocoa Powder, and salt to the batter and lightly mix using cut and fold method.
- Never overmix the Batter while making Brownies and this is a thumb rule.
- Chop Roasted Walnuts and fold those in the batter and now the batter is ready for baking.
- Now grease a baking tray with little oil and place a piece of baking paper over the tray and spread some oil and smear it.
- I have used a 12/6 rectangular tray for baking my fudgy brownie and it took me 15 minutes in 180 degrees C to bake it properly. The time of baking will vary with the type of baking plate and the depth of the brownie.
- Decoration: I've opted for a minimal approach to decorating my fudgy fudge Brownies… Just dusted little icing sugar on the top and voila….
