Wash the carrots thoroughly and grate those.

Heat ghee in a non-stick pan.

Add grated carrot.

Stir on low flame till the color changes.

Add sugar and cardamom powder and mix well.

Cook till carrot mixture dries up.

Add milk powder, raisins, and cashew nuts. Cook till it becomes dry.

Switch off the flame and let the mixture cool.

Smear little ghee on palms.

Take a lemon size of carrot mixture and make Carrot Laddu.

Likewise, prepare the same with the carrot mixture.

Now roll the laddus on desiccated coconut and put chopped pistachios and cashew nut on each of them.

Carrot Laddu is now ready to be served.