Bengali Pepe Chingri Ghonto

Debjanir Rannaghar Full Recipe

A Bengali Prawn side dish cooked with raw papaya and selected spices! Believe me in Bengali cuisine there are dishes beyond Chingri Malai curry that we cooked with prawns

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Marinate prawns with salt and turmeric powder

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Grate Raw Papaya

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Fry Prawns in Mustard Oil.

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Temper remaining oil with bay leaf, cumin seed and dry chili

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Add asa foetida aka hing

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Add ginger paste. Check link for measurements

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Add raw papaya, salt, sugar, turmeric powder, cumin powder and cook

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Green Chilis are must

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Lastly add fried prawns , ghee and bengali garam masala and give a thorough mix

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Pepe Chingri Ghonto

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