Soaking Dry Fruits for Christmas Cake

By Debjanir Rannaghar

Cake Mixing for Christmas Cake

To make a perfect Christmas cake ( traditional plum cake or Fruitcake with alcohol); you need to soak the dry fruits in alcohol at least for one month before making the cake. This process is called Cake Mixing

Dry Fruits for cake mixing

Chop Dry Fruits

Roughly chop the dry fruits one by one.

Add alcohol

I am sharing the recipe for 700g dry fruits. You can reduce the dry fruits and alcohol proportionately.


Preserve this mixture for months to use in Christmas cake

Use this mixture to make perfect Christmas Cake