Restaurant style Chicken Malai Kebab or Chicken Reshmi Kebab is a melting in mouth Indian Chicken Starter wherein the chicken is marinated with cream before grilling along with a selected spices.
Grate 100g processed cheese and mix the cheese with 100g hung curd and 100ml fresh cream to make a smooth paste.
Add Nutmeg Powder, Green Cardamom Powder, and chopped green to the mixture.
Marinate the Chicken cubes with the cheese-cream-curd mixture and cover the bowl with a cling film and fridge it overnight or at least for 8 hours.
Attach the chicken chunks to the skewer and grill in 180 degree c for 30 minutes in pre-heated oven. Top the chicken again with remaining marinade and grill for 10 minutes
Apply ghee and grill for 5 more minutes before serving