Patali Gurer Payesh Recipe

Debjanir Rannaghar

Khejur Gurer Payesh aka Patali Gurer Payesh is a seasonal dessert. This is a Rice Kheer cooked with Date Palm Jaggery aka Khejur gur. 

Step 1

Boil 1.5 lit milk along with 500ml water till the mixture reduce to 2/3 along with bay leaf and cardamom.

Step 2

Add soaked fragrant rice, Cashew Nut and Raisin to the milk and start cooking on low flame till rice softens.

Step 3

Add Cashew nuts and raisin as well while boiling

Step 4

When the rice is cooked properly add broken pieces of Khejur Gur (or melted Gur) to the Payesh. Khejur Gur is a seasonal delicacy .

Step 5

Using a ladle mix properly and continue cooking in low flame until desired consistency reached.

Step 6

Switch off the flame and cool the Payesh completely before serving.

This Rice Kheer prepared with Jaggeri is a delicacy cooked on Makar Sankranti. This is a winter special dessert.