Khejur Gurer Payesh aka Patali Gurer Payesh is a seasonal dessert. This is a Rice Kheer cooked with Date Palm Jaggery aka Khejur gur.
Boil 1.5 lit milk along with 500ml water till the mixture reduce to 2/3 along with bay leaf and cardamom.
Add soaked fragrant rice, Cashew Nut and Raisin to the milk and start cooking on low flame till rice softens.
Add Cashew nuts and raisin as well while boiling
When the rice is cooked properly add broken pieces of Khejur Gur (or melted Gur) to the Payesh. Khejur Gur is a seasonal delicacy .
Using a ladle mix properly and continue cooking in low flame until desired consistency reached.
Switch off the flame and cool the Payesh completely before serving.
This Rice Kheer prepared with Jaggeri is a delicacy cooked on Makar Sankranti. This is a winter special dessert.