FOOD
Debjanir Rannaghar
Chicken Chaap aka Chicken Chanp is a famous Mughlai delicacy and is a Kolkata favorite. Cooked with selected spices, this dish goes amazingly with Kolkata Biryani.
Mix Hung Curd, Onion Paste, Ginger Paste, Garlic Paste, Red Chili Powder, Mellon seed paste, Gram flour, Garam Masala Powder, Turmeric Powder and Sugar and 1 teaspoon of Oil as well.
Mix Hung Curd, Onion Paste, Ginger Paste, Garlic Paste, Red Chili Powder, Mellon seed paste, Gram flour, Garam Masala Powder, Turmeric Powder and Sugar and 1 teaspoon of Oil as well.
Remove chicken pieces from the marinade for frying. Heat the oil and fry chicken pieces one by one.
Add Ghee to pan having remaining oil and Temper the oil with Cinnamon Stick, Clove, Mace, Green Cardamom and Black Cardamom. Add remaining marinade and cooking without adding water.
Add Ghee to pan having remaining oil and Temper the oil with Cinnamon Stick, Clove, Mace, Green Cardamom and Black Cardamom. Add remaining marinade and cooking without adding water.