Choshir Payesh Recipe webstory

Choshir Payesh Recipe

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Choshir Payesh is a famous Bengali Pithe Payesh aka Kheer mostly cooked in the winter. This is a signature Bengali dessert

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Making choshi for payesh

01 make a fine powder of 100g rice and make a paste of the powder along with 1 Tbsp. Semolina.

Shaping Choshi

02 Use the mixture and make grain like pieces.

Boil Milk

03 Boil 2 liters of full-cream milk along with 1 Tbsp. Ghee Learn About Choshir Payesh

Adding Choshi

04 Once the milk is cooked for 15 minutes , add choshi and keep boiling till the milk reduced to 1/3

Pathali Gur

05 We mostly use Pathali Gur that is Date palm Jaggery in Winter desserts. This recipe is =no exception Learn more

Adding Gur

06 Once the choshi are well-cooked and the milk reduced to 1/3, add 300g Date Palm Jaggery and keep cooking for 10 more minutes