make a fine powder of 100g rice and make a paste of the powder along with 1 Tbsp. Semolina.
Use the mixture and make grain like pieces.
Boil 2 liters of full-cream milk along with 1 Tbsp. Ghee
Once the milk is cooked for 15 minutes , add choshi and keep boiling till the milk reduced to 1/3
We mostly use Pathali Gur that is Date palm Jaggery in Winter desserts. This recipe is =no exception
Once the choshi are well-cooked and the milk reduced to 1/3, add 300g Date Palm Jaggery and keep cooking for 10 more minutes