It is been log I have posted a Kid’s lunch box recipe. In this post, I will be sharing the recipe of Ragi Crackers. I make the savory crackers with Ragi Flour and Pasta carries those with her choice of dip to school at times. Ragi Flour/ Nachni Flour and its use in cooking! The…
Lau Shaker Chorchori (Bengali Vegetarian Mishmash with Bottle Gourd Greens)
Our taste in food changes over the period at least that is what happened to me! I do not remember liking the greens while growing up much. However, now I prefer having those and that too willingly. Chorchori, Labra, Chyanchra, etc (basically Bengali mishmashes) had never been part of my preferred list while now I…
Pyaz Diye Masoor Dal (Bengali Red Lentil Soup with Onion)
“There will be only Pyaz Diye Masoor Dal along with Bhat and Aloo Bhate for Lunch Dolon! Can’t make anything else; not even Mach Bhaja. Please take extra money from me and have something good during the lunch break at university!” Nah I was not happy or felt obliged on that day! To me, it…
Sukhi Urad Dal
It was the last Friday when I I called my house-help from office. I requested her to soak a cup full of Kalai Dal (Dhuli Urad Dal) for around eight hours. I had a plan to make Bedmi Poori which requires soaked Urad Dal to make the stuffing. Can you find anything wrong with this? Believe…
Vegan Food Workshop at Swissotel and Recipe of Quinoa Soup
I was a bit skeptical before attending the Vegan food workshop organized by the Swissotel given I am not somebody who knows or cares about vegan food a much! I am a typical foodie in love with my portion of non-veg and selected lactose induced food and naturally attending the vegan workshop by the Swissotel…
