A simple, comforting vegetarian dish, in fact, a dish that contains all the easily available vegetable (well, in India), Avial or Aviyal is what intrigued me from last few days. Not that, I was not aware what Avial is or how it tastes. I have been to Kerala more than 4 times and till last…
Cabbage Poriyal | Cabbage Thoran | South Indian Stir Fried Cabbage
“What’s in a name? that which we call a rose By any other name would smell as sweet.” ― William Shakespeare, Romeo and Juliet Hold on! I am neither going to discuss Romeo and Juliet nor any other play by William Shakespeare and Rose is also not going to be the part of this post 🙂 !…
Debjani’s Special Dal
Preparing something delicious with scarce resources is nothing but a great art! When I was young we used to have a Panch Meshali Dal or a Mixed Dal prepared with different types of Dal in Kolkata. At that time we were a part of a big fat joint family and at the end of the month when…
Bhaja Moong er Daal aka Sona Muger Dal
It was a super hectic week at the office and I was eagerly waiting for the Saturday; my exclusive day to relax with 2-3 cups of coffee and bunch of newspaper. This then followed by a simple vegetarian lunch since I am a Saturday vegetarian. I prefer to have a simple lunch on Saturdays. Bhaja Moong…
Paneer Bhurji
Paneer Bhurji or Indian Scrambled Cottage Cheese is a popular North Indian vegetarian dish prepared with scrambled cottage cheese and some selected veggies. It takes hardly 10 minutes to prepare Paneer Bhurji. For me, it is almost an instant dish and even the basic preparation time is nominal. Paneer Bhurji can be served with Roti or…
