What happened when one had some Squid curry in Chennai and ended on remembering the Malabar version of the same! Well, I don’t know about others but I ended on making the Malabar Squid Curry or Nadan Koonthal Curry upon returning from my official Chennai trip. It’s not that what I had in Chennai was…
Muri Ghonto | Bengali Fish Head and Rice Mishmash
Muri Ghonto is one of the signature dishes from the Bengali Cuisine. This is prepared with Rice and Fishhead (mostly Rehu Fish/ Rui Mach or Katla fish). Muri stands for Head. We mostly savor it with plain rice. Ghonto is a mushy side. This end product is actually a great mixture of fish head, rice,…
