A busy day ahead, I sometimes know beforehand that I have very less time to indulge myself on that particular day which is quite obvious considering my list of to-dos. The To-do list includes taking care of the toddler, managing the official work, calling the family to check and my blogging assignments as well. I…
Kumro Phuler Bora |Bengali Pumpkin Flower Fritters
Let me start with the funniest of part of making the Kumro Phuler Bora; it is nothing but the dissection (read cutting) of Pumpkin Flower! I just returned to my graduation days; Botany practical classes of Jogamaya Devi College back in 2002-05… Cutting out the sepal and the vertical section through the petal followed by…
Koraishutir Kochuri | Bengali Peas Kachauri
“Nobody can make Koraishutir Kochuri as good as…” my father said and paused and replied back by mom with a furious voice “as good as whom 😯 ?”… “No one but my daughter”; dad replied… 😛 I was witnessing this cat fight between my loving parents along with my daughter who was busy having some…
Natun Aloor Dum | Bengali Dum Aloo
It is a week-long winter holiday for me and I am spending time with my little one and obviously cooking different winter delicacies these days apart from my baking venture. The dish that I am going to elaborate today is like a comforting winter delicacy to mine! A spiced Potato based Curry which is nothing…
Lau ar Aloo er Khosa Bhaja | Stir-Fried Bottle Gourd and Potato Skin/ Peel |
What do you do after peeling the skin while cutting veggies especially Potato or Bottle Gourd! The simplest answer would be “What else! I throw it”…this is however may not be the answer if you ask this to a Bong because we often cook the Veg Peel as well. Surprised! Don’t be… believe me if…
Chanar Dalna
It was Saturday evening and I was curdling Milk to prepare Chana for Making Chanar Dalna for our Vegan dinner and was having my evening coffee with my landlady concurrently… During our normal chitchat Aunty casually asked me “So you are preparing Paneer at home!” Since she is also from the eastern part of the…
Gota Sheddho
I left Kolkata in 2009 and was not been there in Saraswati Pooja till date and somehow I forgot about Gota Sheddho which is prepared in my place every year not typically for Saraswatipuja but for Shitol Shoshti. “You should spread love and share Gota Seddho”, Yes, that’s what I remember about this dull brownish Lentil Veggie…
Bedmi Poori Aur Aloo ki Sabzi
If you are in Uttar Pradesh and especially in Mathura or Agra or Banaras and want to indulge yourself with something spicy and special to that region then according to me the best option is nothing but Bedmi Poori Aur Aloo ki Sabzi. I just love those Bedmi Poories along with the runny Potato Sabzi served….
Aloo Phulkopir Dalna
Bongs love their Luchi along with a bowl full of Aloo Phulkopir Dalna and this dish is completely different from famous North Indian “Aloo Gobhi”. “DALNA” is a typical Bengali vegetarian gravy dish. “CHANAR DALNA” , “DHOKAR DALNA” etc are also equally famous and both the recipe are already there in my blog. A…
Palang Saag er Ghonto
What could complement a rainy afternoon Lunch best! For me it’s nothing but a plate full of Gorom Khichuri along with Beguni and Palang Saag er Ghonto a.k.a Niramish Labra. Though Labra can be prepared along with Fish head as well but I am a fan of the No onion No garlic Niramish Ghonto… We…
