After a long time, I am posting a Mutton recipe, a very easy yet, tasty one, the Mutton Handi Kebab, an heirloom recipe I have adapted from a small-town Kebab shop in West Bengal. I learned the Mutton Handi Kebab from Sabina, my daughter’s ex-nanny. This is one of the simplest forms of the kebab…
Exploring the unexplored: My take on Dhansak after attending the Food Fest at Parsee Club
I don’t know how much justified it to say that Parsi food is actually unexplored. Well, if we consult the availability of reference on the internet it is needless to say that the food history, recipes etc. are not available in abundant alike other cuisines. My relation with Parsi community is actually limited to having…
Mutton Rogan Josh: a Kashmiri Delicacy!
This post was in draft for around 1.5 months and I somehow forgot to Post this Kashmiri Wander! I made this delicious Kashmiri Delicacy Mutton Rogan Josh just before leaving Gurgaon (for Kolkata) for a homely gate together. Rogan Josh is one of the most known Mutton preparations in India and this dish is prepared…
