It is November and yet winter is not ready to bestow us with the sewers and shawls at least in Kolkata. We still are struggling with the regulator of the fan and the AC’s remote. I am sure we are struggling with the age-old question of “What to cook?” or “What can I ask the…
Bengali Mete Chorchori (Mutton Liver side with Potato chunks)
Chorchori is a famous Bengali sidedish. Chorchori is neither a fry nor a curry. This particular side dish is characterized by the cut of ingredients (be it vegetables or animal protein). In Bengali cuisine, there are dishes such as Chorchori, Dalna, Ghonto, Jhol, Jhal, etc where the cuts of veggies are completely different. Being said…
