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kolkata food blogger debjani chatterjee alam

Grill by the Pool by Taj Bengal!

Piajkoli ar Aloo diye Tangra Macher Jhol (Bengali Light fish curry prepared with Tyangra Maach, Onion Stalks and Potato)

Sheemer Jhal | Bengali Shorshe Sheem | Broad Bean Curry with Mustard Paste

Orange and Herb Roasted Chicken and Vegetables | Roast Chicken

Bou Khuda (Boua Pulao or Bou Khudi)

Pinterest for Food Bloggers! Is it worth using Pinterest to increase Food blog Traffic?

Shorshe Bata diye Parshe Macher Jhal | Mullet Fish in Mustard Gravy

Methi Murgh Malai

Know your Shondesh! (History of Bengali Sandesh)

Baked Soan Papdi and Mishti Doi Cheesecake topped with Mini Gulab Jamun

Gota Moshlar Mangsho | Kata Moshlar Mangsho | Mutton cooked with whole spices

Hyderabadi Double ka Meetha

Plastic Chutney (Raw Papaya Chutney or Bengali Peper Chutney)

Phulkopir Roast (Bengali Roasted Cauliflower!)

Chaler Payesh aka Bengali Rice Kheer

Biye Barir Macher Kalia

Creamy Butter Garlic Crab

Crab Biryani | Crab Dum Biryani | Nandu Biryani

Methi Paratha

Sarson ka Saag aur Makki ki Roti