Now that winter is here; Sheem aka Broad Beans are available in abundance in Kolkata. I love this particular winter vegetable a lot and especially when cooked with Mustard paste! Needless to say, I am purchasing sheem every alternate day to make either Sheemer Jhal or Sheem Bata. I think my ghoti root is to be…
Avial Recipe and how it was related to Bhim, the 2nd Pandabh!
A simple, comforting vegetarian dish, in fact, a dish that contains all the easily available vegetable (well, in India), Avial or Aviyal is what intrigued me from last few days. Not that, I was not aware what Avial is or how it tastes. I have been to Kerala more than 4 times and till last…
Cabbage Poriyal | Cabbage Thoran | South Indian Stir Fried Cabbage
“What’s in a name? that which we call a rose By any other name would smell as sweet.” ― William Shakespeare, Romeo and Juliet Hold on! I am neither going to discuss Romeo and Juliet nor any other play by William Shakespeare and Rose is also not going to be the part of this post 🙂 !…
Palong Shaker Ghonto
What can complement the Khichuri lunch of wintery afternoon best! Well, for me it is nothing but a crispy Beguni and Palong Shaker Ghonto a.k.a Niramish Ghonto especially when I crave for no onion no garlic platter. Obviously, there are other dishes I cherish whenever I am on leave or enjoying the holiday but at…