Holi is always being special to me… I love the festival of colours; I prefer to celebrate it as much as possible; I try to cook something special for Holi …Gujia is something that I try to make every year on Holi and this year along with the Gujias I made something really cute and tasty;…
15 Must Try Sweet Dishes If You Are In India
There isn’t anybody in this world who doesn’t love eating sweets. India is a secular country which has many festivals clubbed for the entire year and there isn’t a single occasion among them which is not celebrated without sweets. We all love sweets but, it is a fact that majority of us have not tried…
Mysore Pak | Mysore Pak recipe step by step
Though full of calorie but one of my favourite Southern Sweet is Mysore Pak. Prepared with one of the most common ingredient that we prefer to use while making Indian Sweet i.e. Gram Flour or Besan and the best part is Mysore Pak is prepared with only 4 basic ingredients that are very easily available. Now…
Quick Ras Malai ( Rosomalai with Egg)
Ras Malai (or Rosomalai) is a popular milk based Indian Dessert. In general it is prepared with Chena/ Panner / Cottage Cheese shaped into small balls cooked in thickened milk and the recipe is a bit complicated. To avoid the complication I used to use readily available “Rosogolla” for preparing Ras Malai at home. I…
Dimer Halwa (Egg Halwa or Ande Ka Halwa)
“You make it good but Maa makes it better!” Mehebub muttered while having the Dimer Halwa! “You mean best Dimer Halwa in the world,” I asked with a smile! “Well yes! Dimer Halwa is all about my “chotobela”; growing up in Ramakrishna Mission. Waiting for Maa to come with a Tiffin box full of the…
Kuskhus Badam Halwa | Posto Badam Halwa
Mehebub loves Posto (Poppy Seed) based dishes a lot and he can have it any form; be it sweet or savory. Why not, after all, he is from Birbhum! Well, I people from Birbhum district prefer posto as compared to people from other districts. His love for Posto is unconditional. Needless to say, he loves his portion…
Gujia
Gujia is a North-Indian Sweet which is popular as Pedakia in Bihar. In North India, Holi festival is almost incomplete without this sweet. I learned to make it from my landlady and try to make it every year on Holi. There are two types of Gujia available: Dry Gujia and Gujia coated with sugar syrup. Both…
