It’s been long I have not written a North-Indian recipe. As a matter of fact, it actually took one bowl full of a badly made bowl full of Kadhi to come up with this post :). The Punjabi Kadhi that I ordered the other day for office lunch was significantly worse. It was enough to boost me…
Richness redefined: Delhi’s Daulat Ki Chaat
What do you call a person who lived in Gurgaon for 7 years but never witnessed the real richness of “Daulat” and ended on having the same especially after making a trip to the country’s capital (along with some professional commitments)? I call that person nothing but inattentive over her passion for food but as…
Restaurant Style Navratan Korma | Navaratan Korma | Navratna Korma
Bong families are known for their “Sanibar (Saturday)/Brihaspatibar (Thursday)/Mangalbar (Tuesday) er Niramish Khabar” (Veg food on a specific day of the week). Needless to say, my mother is no exception! She used to prepare Veg food on Saturdays to save me and Baba from the “Prakop” of “Sanidev” and I was there to protest to…
