It was the last Friday when I I called my house-help from office. I requested her to soak a cup full of Kalai Dal (Dhuli Urad Dal) for around eight hours. I had a plan to make Bedmi Poori which requires soaked Urad Dal to make the stuffing. Can you find anything wrong with this? Believe…
Debjani’s Special Dal
Preparing something delicious with scarce resources is nothing but a great art! When I was young we used to have a Panch Meshali Dal or a Mixed Dal prepared with different types of Dal in Kolkata. At that time we were a part of a big fat joint family and at the end of the month when…
Bhaja Moong er Daal aka Sona Muger Dal
It was a super hectic week at the office and I was eagerly waiting for the Saturday; my exclusive day to relax with 2-3 cups of coffee and bunch of newspaper. This then followed by a simple vegetarian lunch since I am a Saturday vegetarian. I prefer to have a simple lunch on Saturdays. Bhaja Moong…
