I clicked the pictures for this post almost one year back. In fact, I have not cooked Sada Ilish aka Ilish Panikhola yet this year. I am waiting for the Ilish to enter the markets after the breeding season. Not that Ilish is not available however, we try not to purchase Ilish during the breeding…
Kasundi Ilish (Hilsa cooked with Bengali Mustard Sauce Kasundi)
Debjanir Rannaghar has always been about easy recipes or at times complicated recipes with easy processes. All these years, I have tried to record the tried and tested recipes in the easiest way possible so that people can try the recipes without any complication. The recipe I am going to share today is something mother…
Ilish Shukto! The journey from Debjanir Rannaghar to Taj Bengal’s Kitchen……
“Debjani will you be able to cook for Taj Bengal‘s Hilsa festival and if we found the item worth enough we can have that as part of our menu for the said Festival!” This is how the Ilish Shukto happened and traveled from Debjanir Rannaghar to Taj Bengal’s kitchen! Ilish Shukto; The journey from Debjanir Rannaghar…
10 Ilish Mach recipes to try, before you die!
Ilish Mach or Hilsa Fish is considered as the King of fishes by the Bengalis. Though mostly favored by the Bangals (people having the origin in Bangladesh) but Ghotis (who are having the origin in India) cherish it equally. I am a true blue Ghoti I love my portion of Ilish Mach (even more than Prawn, the Ghoti favorite)….
