My little Pumpkin turned 2 yesterday Ā š ! Time actually flies! 2 years back when I first hold Pasta in my hand I was a novice then and to be very frank till date it is a journey of learning and experiencing every bit of motherhood and probably daughterhood for both of us! Given Mehebub…
Dimer Halwa (Egg Halwa or Ande Ka Halwa)
“You make it good but Maa makes it better!” Mehebub muttered while having the Dimer Halwa! “You mean best Dimer Halwa in the world,” I asked with a smile! “Well yes! Dimer Halwa is all about my “chotobela”; growing up in Ramakrishna Mission. Waiting for Maa to come with a Tiffin box full of the…
Gujia
Gujia is a North-Indian Sweet which is popular as Pedakia in Bihar. In North India, Holi festival is almost incomplete without this sweet. I learned to make itĀ from my landlady and try to make it every year on Holi. There are two types of Gujia available: Dry Gujia and Gujia coated with sugar syrup. Both…
