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food historian debjani chatterjee alam debjani chatterjee alam recipes

Dimer Dalna | Bengali Egg Curry with Potato

Chingri Bati Chorchori | Chingri Macher Batichorchori

Batabi Lebu Makha | Jambura Bhorta | Pomelo Salad

Bhapa Doi (Bengali Steamed Yogurt)

Keema Matar (Mutton mincemeat cooked with green peas)

Aminia Special Curry; the recipe unveiled on Aminia's 90 years in Kolkata!

Motichur Ladoo | Motichur Laddu | Motichoor Laddu

Bhetki Macher Dum

Begun Borir Ambol aka Bori Beguner Ambol

Labra | Bengali Labra Tarkari

Bashi Pork Kosha aka Kosha Pork

Phulkopir Roast (Bengali Roasted Cauliflower!)

Doi Murgi | Kolkata style Doi Chicken | Bengali Curd based Chicken Curry Recipe

Aloo Fulkopi diye Macher Jhol

Ilish Pulao | Bengali Hilsa Pulao Recipe

Kochu Shak er Ghonto | Taro Leaf Mishmash

Chatur Paratha | Sattu Ka Paratha

Ilish Macher Sorshe bata diye Jhal | Hilsa Fish in Mustard Gravy| Ilish er Shorshe Jhal | Shorshe Ilish