Being there in Northern part of the country for around 6 years has taught me to not to be shocked to see Parantha prepared with anything and everything that is edible! I have had some weirdest and yummiest Parantha over there in Delhi and I am not talking about the parantha from the famous Paranthe wali…
Revisited Souk by Taj Bengal as part of the Gourmet Flavours fest by City Bank
I was recently being invited to attend the City Bank’s Gourmet Flavours fest by by Food Bloggers Association, India. Though I was actually happy to receive the invitation as it has given me chance to get out of the home after a month long stay at home (as prescribed by the doctor) but when I was…
