“Why on the earth you are writing the recipe of Gajar Ka Halwa”; the grumpy man asked upon seeing me drafting the post while on our way to the office. By the way, our offices are not at the same areas; his on the midway through and mine takes 5 more kilometers from there. Mehebub…
Kesar Peda; My last minute Diwali Savior! Easy Diwali Sweet Peda Recipe
Last moment Diwali preparation; managing the typical hassle passel of life and finally I am able coming up with the Diwali post this year! Simple, Kesar Peda is my Diwali gift to the readers. I have decided to not to post anything new this year for Diwali instead I planned to change the old pictures…
Kulfi | How to make Kulfi at home | Easy Indian Kulfi Recipe
“Malai ka Baraf libeeee didiji”! There was a little girl who used to wait for those lines coming from a mobile vendor having a big handi covered with red cloth and filled with “Malai ka Baraf” as he called the “Kulfi”, the famous Indian milk-based Ice cream loaded with nuts and flavored with saffron! Back…
Chocolate dipped Coconut Mawa Laddu | Chocolate dipped Narkel Mawa Naru
Holi is always being special to me… I love the festival of colours; I prefer to celebrate it as much as possible; I try to cook something special for Holi …Gujia is something that I try to make every year on Holi and this year along with the Gujias I made something really cute and tasty;…
Patishapta | Bengali Patishapta Pitha
In Bengali households, winter is celebrated with Bengali delicacies called Pithe Puli. There are various versions and types of Pithe prepared in both West Bengal and in Bangladesh. Mostly prepared during Makar Sankranti (Paus Parbon) these Pithe Puli are true traditional Bengali delicacies. Till date in our Kolkata residence, Maa and my aunties prepare at least…
Chanar Jilapi | Bengali Chanar Jilipi | Chana Jalebi | Paneer Jalebi
My back to the base craze is not over and as a result, I have decided to make Chanar Jilapi to welcome New Year. This Sweet requires no introduction and I don’t have any special story related to Chanar Jilapi to share like I always have! So Without further delay here goes my little-bit with…
Gurer Narkel Naru | Bengali Narkel Naru | Coconut Fudge Ball | Nariyel ki Laddu
I was thinking while clicking the pictures what should be the perfect one-liner for this post! The line which came to my mind on a first note is “Back to the root”. I am not very strict on writing specifically about Bengali food as for me food has no boundary but I can’t ignore the fact…
Mysore Pak | Mysore Pak recipe step by step
Though full of calorie but one of my favourite Southern Sweet is Mysore Pak. Prepared with one of the most common ingredient that we prefer to use while making Indian Sweet i.e. Gram Flour or Besan and the best part is Mysore Pak is prepared with only 4 basic ingredients that are very easily available. Now…
Elo Jhelo
The name i.e. Elo Jhelo is quite weird!! Isn’t it? But what’s in a name!!!! Believe me it’s not the case of “Kana cheler naam Padmalochon”!!! One of my favourite Bong style snack with a punch of sweetness along with crispiness!! Mostly prepared during Bijaya Dashami and now a days during Diwali…
Darbesh | Bengali Laddu | Dorbesh Recipe
My first set of celebration food for Diwali this year which is nothing but the famous Bong sweet; Darbesh a.k.a Dorbesh, the divine one! This was in my planner for a long time but I was not much confident with Dorbesh because the process of making Dorbesh a bit tricky and I don’t have proper ladle to prepare the Bonde…
