Thanks to the Sunday cleaning of the refrigerator, I realized I have 8 pieces of “Leja” piece of Ilish Mach (Hilsa fishtail) available with me! Naturally, I started thinking immediately what to do with the box full of Leja I stored! My solution was quite simple though; I utilized the Leja pieces to make Mawa…
Bori Begun Aloo diye Ilish Macher Tel Jhol
I always preferred “Ilish” over “Chingri” even that I am a born Ghoti (with my origin in West Bengal). I don’t even mind much to purchase this over-pricy fish, not more than once a month though 🙁 . Well, at present, in Kolkata, for good quality Ilish (say around 1- 1.5 kg size) the price…
