Lau Chingri (Bottle Gourd cooked with Prawns) is a quintessential Bengali delicacy cooked with no onion and no garlic. This is a typical “Ghonto” (Ghonto is the Bengali term depicted for a mushy vegetable dish cooked with a little bit of ginger, ghee, and sugar, at least this is how it was referred by Bengali…
Lau ar Aloo er Khosa Bhaja | Stir-Fried Bottle Gourd and Potato Skin/ Peel |
What do you do after peeling the skin while cutting veggies especially Potato or Bottle Gourd! The simplest answer would be “What else! I throw away!” This is, however, may not be the answer you can expect from a Bong. We often cook the Veg Peel. Surprised, aren’t you! Don’t be… believe me if cooked properly,…
