Ilish a.k.a Hilsa possesses a special place in Bengali’s palate and that is irrespective of the Bangal Ghati divide and this is not because of the royal taste of Ilish Maach (Hilsa Fish) but also for the easy making processes involve with Hilsa. This is surprisingly true that for many preparation it is not even…
Bhapa Ilish or Steamed Hilsa Fish
If Ilish (Hilsa fish) is the king of fishes then Chingri (Prawn) is the queen and the catfight over the supreme taste of both the variety requires no further discussion, especially among Bengali community. It is said that Hilsa is the signature fish for the Bengalis who are from Bangladesh and known as “Bangal and…
