I clicked the pictures for this post almost one year back. In fact, I have not cooked Sada Ilish aka Ilish Panikhola yet this year. I am waiting for the Ilish to enter the markets after the breeding season. Not that Ilish is not available however, we try not to purchase Ilish during the breeding…
Kasundi Ilish (Hilsa cooked with Bengali Mustard Sauce Kasundi)
Debjanir Rannaghar has always been about easy recipes or at times complicated recipes with easy processes. All these years, I have tried to record the tried and tested recipes in the easiest way possible so that people can try the recipes without any complication. The recipe I am going to share today is something mother…
Doi Ilish, a classical Bengali Curd based Hilsa Curry
Ilish a.k.a Hilsa possesses a special place in Bengali’s palate and that is irrespective of the Bangal Ghati divide! Though the taste is no doubt the reason but another aspect is the easy making process I suppose. This is surprisingly true that for many preparations it is not even required to fry Hilsa. A little…
Bhapa Ilish or Steamed Hilsa Fish or Ilish Bhapa
If Ilish (Hilsa fish) is the king of fishes then Chingri (Prawn) is the queen. the virtual catfight over the supreme taste of both the variety requires no further discussion, especially among Bengali community. Bangals ( people with origin in Bangladesh) and their love for Ilish is as same as the Ghoti peoples preference for…
