Well, I know, some people are going to think that I am having a major mental problem that I am writing about “Macher Jhol” or precisely Aloo Fulkopi diye Macher Jhol today. Believe me, my V’ day is not about the bunch of Roses or the Candle Light dinner and gifts but something else. It…
A quick recipe of Hansher Dimer Dalna & keeping the kitchen clean!
It’s been a tremendously busy month for me both workwise as well as in home front given Durga Puja is nearby and I have to complete my entire chore before that to enjoy the Puja with the family and obviously to make the Puja more delightful. Nowadays, I am hoping to different places to shop…
Mangsher Ghughni
I was kind of relaxed when I was clicking the pictures for this post and I calculated even that it is going to take very little time to conceptualise it but here I am; totally confused! Not that I am going to write about anything fancy or complicated instead it is something quintessentially Bengali; nothing…
Aloo Chingrir Shorshe Bata Diye Jhal (A light curry with Prawn and Potato Wedges)
The man of the house finally returned home after a long year and the lady of the house finally been able to fight directly instead of fighting over call / Skype and the baby of the house decided chanting “Narod Narod” and played the role of positive catalyst to spice up the fight! You may…
Daab Chingri | Prawn Cooked in Tender Coconut
Back to back 6 posts in Debjanir Rannaghar on review, experience, travel but not recipe! Hmm this is what happened this time and you may wonder why! Well it is not that I am tired of cooking or I am busy with other things but the reason is the topic of the post I was…
Chanchra | Bengali “Mishmash” with Fish Head and Veggies
The polite (really!!) Bengali food blogger is back with a not so polite dish this time 😛 ; Chanchra. Call it Chanchra or call it Chancharika alike famous Bengali writer Shankar; you will not find any difference in taste in the famous Bengali “Mishmash” prepared with lots of veggies and obviously with the fish head…
Kumro Phuler Bora |Bengali Pumpkin Flower Fritters
Let me start with the funniest of part of making the Kumro Phuler Bora; it is nothing but the dissection (read cutting) of Pumpkin Flower! I just returned to my graduation days; Botany practical classes of Jogamaya Devi College back in 2002-05… Cutting out the sepal and the vertical section through the petal followed by…
Bhetki Maacher Aloo Phulkopi diye Kalia | Light Fish Curry with Potato & Cauliflower
Debjani’s FB status is showing that she is in Pondicherry so what the hell she is doing while in Pondicherry; isn’t she having some amazing southern food; hadn’t she gone to visit the Aurivindo Ashram… Well she reached pondi today for an official meet and started writing about her over the top homely dinner that…
Kakrar Jhal | Bengali Crab Curry
A typical, traditional Bengali style Kakrar Jhal or Bengali Crab Curry is something I was planning for long to make my own! Yes I didn’t attempted to make Kakrar Jhal so far in my kitchen till last week though I love this a lot. My Mom has a fear for Crab that; it is very…
Natun Aloor Dum | Bengali Dum Aloo
It is a week-long winter holiday for me and I am spending time with my little one and obviously cooking different winter delicacies these days apart from my baking venture. The dish that I am going to elaborate today is like a comforting winter delicacy to mine! A spiced Potato based Curry which is nothing…
