Magur Macher Rosha is a family favorite. I cook it whenever we pick fresh Magur mach from the market. I have a horrible experience eating Magurer Jhol all through childhood. This particular fish is considered to be good for growing kids. In my ancestral house, the kid clan had to eat a runny macher jhol…
Begun Pora
I am starting 2021 with a simple recipe of Begun Pora. It’s been a long I was planning to write the Begun Poda recipe. The simple eggplant based Bengali side dish is a winter favorite. Roasted eggplant along with very few spices can make a wonderful delicacy and every Bangali who loves to eat eggplant…
Doodh Sooji aka Mohanbhog aka Suji
I never liked Doodh Sooji until recently. In fact, I did not cook it since long. Or it is better to say, I never cooked it before just because I don’t like this Bengali dessert. Growing up in a Ghoti household in Central Kolkata, Dudh Suji was like a staple. Our dinner was never completed…