Bhat Bhaja is something I cook whenever I have leftover rice at home. Simple, flavorful, easy to cook, and most importantly leftover utilization makes it worth cooking. I cook it whenever I have leftover rice available and also have less time to cook. This is a comforting rice preparation and ideal for kid’s lunchboxes. In…
Niramish Bhuni Khichuri | Bengali Bhuni Khichuri
Durga Pujo special Bhuni Khichuri recipe is finally here on the day before Kojagari Laxmi Puja. It is been a month or so I have not written a recipe on the blog. The last two months were quite busy both work-wise and also for the gormei feast, a special event I was part of as…
Labra | Bengali Labra Tarkari
“Hey do you have Labra recipe on the blog? I don’t think so!” Mehebub asked and replied to his own question. It was then I realized so far I have not written a single word about Labra. Needless to say, it took me no time to check whether I have the pictures of famous Bengali…
Sheemer Jhal | Bengali Shorshe Sheem | Broad Bean Curry with Mustard Paste
Now that winter is here; Sheem aka Broad Beans are available in abundance in Kolkata. I love this particular winter vegetable a lot and especially when cooked with Mustard paste! Needless to say, I am purchasing sheem every alternate day to make either Sheemer Jhal or Sheem Bata. I think my ghoti root is to be…