I clicked the pictures for this post almost one year back. In fact, I have not cooked Sada Ilish aka Ilish Panikhola yet this year. I am waiting for the Ilish to enter the markets after the breeding season. Not that Ilish is not available however, we try not to purchase Ilish during the breeding…
Shorshe Bata diye Parshe Macher Jhal | Mullet Fish in Mustard Gravy
“Hey, look Mehebub over there! Machwala dada is having Dim Bhora Parshe Mach! Let’s pick some. I will make Shorshe Bata diye Parshe Macher Jhal. It is been Long when we have had it with steamed rice.” this was me to Mehebub upon seeing fresh Mullet aka Parshe mach at Patuli floating market a few days…
Aloo Potol Diye Macher Jhol
My todays recipe is a signature bong dish Aloo Potol diye Macher Jhol which is a runny fish curry prepared along with Potatoes and Pointed Gourd and for me it is a comfort food in summer along with rice. Bengalis are inseparable from their bowl of Macher Jhol, the popular runny Fish curry along with a…
