“Hey, look Mehebub over there! Machwala dada is having Dim Bhora Parshe Mach! Let’s pick some. I will make Shorshe Bata diye Parshe Macher Jhal. It is been Long when we have had it with steamed rice.” this was me to Mehebub upon seeing fresh Mullet aka Parshe mach at Patuli floating market a few days…
Aloo Potol Diye Macher Jhol
My todays recipe is a signature bong dish Aloo Potol diye Macher Jhol which is a runny fish curry prepared along with Potatoes and Pointed Gourd and for me it is a comfort food in summer along with rice. Bengalis are inseparable from their bowl of Macher Jhol, the popular runny Fish curry along with a…
