Be it after Bijaya Dashami or any uninformed visit to her, Dida was always kind enough to cook the best Niramish Ghugni for me over the years with fried sliced Coconut. Neither dry nor runny, a bit massy and with a few peas intact, with the fainted smell of Ghee, Narkel diye Niramish Ghugni was…
Daab Chingri | Prawn Cooked in Tender Coconut
Back to back 6 posts in Debjanir Rannaghar on review, experience, travel but not recipe! Hmm this is what happened this time and you may wonder why! Well it is not that I am tired of cooking or I am busy with other things but the reason is the topic of the post I was…
Chocolate dipped Coconut Mawa Laddu | Chocolate dipped Narkel Mawa Naru
Holi is always being special to me… I love the festival of colours; I prefer to celebrate it as much as possible; I try to cook something special for Holi …Gujia is something that I try to make every year on Holi and this year along with the Gujias I made something really cute and tasty;…
Chanchra | Bengali “Mishmash” with Fish Head and Veggies
The polite (really!!) Bengali food blogger is back with a not so polite dish this time 😛 ; Chanchra. Call it Chanchra or call it Chancharika alike famous Bengali writer Shankar; you will not find any difference in taste in the famous Bengali “Mishmash” prepared with lots of veggies and obviously with the fish head…
Aloo Posto
How do you recognize a bong family in one go especially when you find a bunch of people in a tourist destination! Well there too many ways available but one unique way is to check whether they are searching for a “Pure Bangali Hotel” (not restaurant) for having their favorite Bhat, Daal and Aloo Posto!…
Papor er Dalna | Bengali Papad Curry
Yesterday was Saturday and I was in a lethargic mood and decided to cook very little as always! I love to spent my Saturdays like this only but one thing I realized while sipping my morning cup of Coffee (at around 11 a.m.) that it was not only Saturday but Chaturthi (4th day of Durga…
20 Bengali Dishes to Try Before You Die!
Durga Pooja is nearby and Bongs are all set to celebrate the Pooja with their prayers and obviously with good food. Though available in Bengali specialty Restaurants but these Bong recipes can be tried at home this Durga Pooja or anytime you wish to have something, Bong! I have tried to share recipe link of…
Taler Bora | Sugar Palm Fritters : A Traditional Bengali Sweet delight!
Taler Bora was the last thing I asked my mother on the day before Pasta’s Birth in 2013! I still remember I was nagging for having Taler Bora on that day and finally Baba and Mehebub went to C R Park and came back with a Sugar Palm a.k.a Tal which cost them 150 bucks👿!…
Gohona Bori or Naksha Bori: A Rare Food Art from the State of West Bengal
A few days back I found a book named “Culinary Culture in Colonial India: A Cosmopolitan Platter and the Middle Class” by Dr. Utsa Ray in an Online portal while searching for books on the history of Indian cuisine and purchased that just out of curiosity. While reading, I found few pages on a rare food…
