Ilish a.k.a Hilsa possesses a special place in Bengali’s palate and that is irrespective of the Bangal Ghati divide! Though the taste is no doubt the reason but another aspect is the easy making process I suppose. This is surprisingly true that for many preparations it is not even required to fry Hilsa. A little…
Doi Maach | Fish in Curd | Fish in Yogurt Curry
Doi Maach, one of the simplest fish curry recipe that I know. I have started cooking it when I was in hostel using a spirit lamp following Maa’s instructions. This then followed by me cooking it almost regularly when I was working in Bihar and living alone. Last but not least, I was regular cooking…
