“Momma, can I have some Chana Bhapa? ” Pasta asked the day before rather innocently! “Why do you want to eat Bhapa Chana all of a sudden! Moreover, we don’t have chana available. Not that I cannot make it at home” I replied while packing her tiffin and my lunch for the office. “There’s chana…
Sukhi Urad Dal
It was the last Friday when I I called my house-help from office. I requested her to soak a cup full of Kalai Dal (Dhuli Urad Dal) for around eight hours. I had a plan to make Bedmi Poori which requires soaked Urad Dal to make the stuffing. Can you find anything wrong with this? Believe…
Palak Paneer aka Saag Paneer
It is been long I have posted a Paneer recipe. Believe me or not the last post on Paneer I have written was back in March 2017. It was the recipe of Quinoa Pulao with Spice infused Paneer! It does not mean I have stopped cooking Paneer at home. I actually cook Paneer at least once…
Restaurant Style Matar Paneer
The grass is always greener on the other side! This is what I understand after ordering a plate of Matar Paneer from a nearby restaurant in Kolkata! There was a time when I used to miss the typical Kolkatan food in Gurgaon and mostly ended on preparing bong delicacies at home to fill the gap…
Paneer Bhurji
Paneer Bhurji or Indian Scrambled Cottage Cheese is a popular North Indian vegetarian dish prepared with scrambled cottage cheese and some selected veggies. It takes hardly 10 minutes to prepare Paneer Bhurji. For me, it is almost an instant dish and even the basic preparation time is nominal. Paneer Bhurji can be served with Roti or…
