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Product Review & Brand Collaboration

Product Review

10 Vitamin E Rich Recipes from Debjanir Rannaghar!
A quick recipe of Hansher Dimer Dalna & keeping the kitchen clean!
A Working Mom's Kitchen Hygiene Tips!
Banoffee Panna Cotta with Cherry Compote
Bringing Music to the little one's life! Pasta and her Casio Mini Keyboard!
Chingri Paturi aka Prawn Paturi with ITC Master Chef Frozen Prawns
Choco-Swirled Strawberry Cashew Butterscotch Popsicles with Cavin’s Milkshake!
Classic Waffle Recipe | Review of Tupperware Silicone Waffle Maker
Grilled Egg and Cheese Sandwich | Easy Tiffin Box Recipe 1 | #Colgate360GoldMornings
Into the wild with Golfer’s Shot!
Kick Diabetes and live a lively life with Alere G1 Glucometer
Kolkata Biryani or Biryani in Kolkata! Best places for Biryani in Kolkata.....
Lau ar Aloo er Khosa Bhaja | Stir-Fried Bottle Gourd and Potato Skin/ Peel |
Me, Lamhe, and Rum and Raisin Ice Cream...Love, Lust, & Old Monk!
My Review of Borosil Prima 19 L Oven Toaster Griller (OTG)
No Concentrate Fruit Juice Range by ITC B Natural, A Review
Nolen Gurer Ice Cream; a Mother Dairy delight!
Oatmeal, Almond, Raisin, Date and Chocolate Energy Balls
Poila Boishakh in my life over the years…
Quinoa Pulao with Spice infused Paneer and Review of Olive Tree products
Review of Tata Sampann Spices (Tata Sampann Masala)
Robibarer Murgir Jhol from my Mother’s Kitchen | Bengali Chicken Curry
South Indian Prawn Curry and a review of Dabur Hommade Products!
Strawberry Tart and my take on the Silicone Queen Mold by Tupperware
Tupperware Illumina Bowls and Sip and Shine Celebration Bottles Review
Tupperware Ultimo Series Speedy Chef Beater Review & Recipe of Veggie Scrambled Egg
With love… your Sakhi is here to introduce you to Yaaron ki Baraat!

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This is Debjani the blogger behind Debjanir Rannaghar! Read More…

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Goalondo Steamer Curry or Boatman Style Chicken Curry

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Last I checked, Pasta's (@renaissancechatterjeeala

Last I checked, Pasta's (@renaissancechatterjeealam ) Dalgona Coffee making video has been viewed by more than 30000 people on Instagram which is more than the combined view I have on Instagram TV 😁😁 A newspaper talked to me about it today! The girl is giving me major recipe goal 😛 Considering all these, how can I not write a detailed post about the Videshi version of Phenti hui Coffee along with a few details we must know about netizen's favorite coffee! My blog is up with the recipe! https://kitchenofdebjani.com/2020/04/dalgona-coffee-recipe-whipped-coffee-netizens-favorite-phenti-hui-coffee/ . . . . . . . . #dalgonacoffee #dalgonacoffeechallenge #icedcoffee #latte #dalgonacoffeerecipe #easyrecipe #debjanirrannaghar #Recipe #indianfoodblogger #kolkatagram #kolkata #kolkatafood #calcuttadiaries #lockdown #lockdown2020 #whippedcoffee #Coffee #foodwriter #nikonphotography #indianshutterbugs #vsco #tv_foodlovers #tv_lifestyle

The daughter requested for something special and I

The daughter requested for something special and I couldn't say no to her. Lunch after all was managed with the leftovers as I couldn't manage to cook. I am working from home and the days are quite busy. To make her dinner special, I made gnocchi from the scratch. The sauce was quite basic though. Pasta wanted to have cheesy Pasta 😁 and, hence, I made a cheese sauce similar to bechamel sauce with the ingredients available. She had the gnocchi cheerfully and requested me to keep some for breakfast 🙂. Here's how I made the Gnocchi! For Gnocchi: 4 potatoes 1 cup all purpose flour + some for kneading 1 egg For the sauce: 100 ml milk 2 tbsp. Butter 1 tbsp. All purpose flour 1 tbsp. Garlic paste 1 tsp. dried parsley 1 tsp. freshly crushed black pepper 1 tsp. Mixed herbs 1/2 tsp. Salt 1 cup processed cheese (grated) 1/4 cup parmesan Process: Boil potatoes with the skin on. Peel the skin when the potatoes are semi-hot. Mash potatoes and add one egg and the flour. Knead a soft dough. Do not over-mix. The dough should be sticky. Cover it and give a standing time of 15 minutes. Divide the dough into 4 parts. Sprinkle some flour on the surface and make a rope of one part if the dough. Cut it into small pieces and use a fork to prong. In the meantime boil sufficient water with salt and boil the gnocchi till those float on the top of the water. Strain those. Heat butter in a pan and add garlic paste and cook for a minute. Add 1 tbsp. Flour and fry for a while. Add milk and mix vigorously. Now add the spices followed by the processed cheese. Make a semi-thick sauce. Lightly toss the pasta and serve hot. I have sprinkled some parmesan. . . . . . . #gnocchi #nomnomnom #pasta #fromscratch #easyrecipe #Recipe #debjanirrannaghar #kolkatagram #kolkata #comfortfood #Vegfood #eaaaaats #lockdown #lockdown2020

Another day another recipe during the lockdown per

Another day another recipe during the lockdown period. Well, I am nothing but overwhelmed to receive the recipe requests through different mediums. I have no plan to post the recipes during the lockdown, however, as a responsible food writer, if my readers want me to write for them, to help them, I for sure will do that without nurturing panic and by using the resources within reason. We are cooking one dish every day along with a portion of carbohydrate and that is all at our end. We both are working from home and all the responsibilities are well-distributed. I cooked a Shobjir Jhol with 10 pieces of Chingri Shutki/ dried prawns (around 50g) today and I used hardly 200g of veggies in it. Fish is not available in my locality and neither we plan to purchase during the lockdown period by going out. I have around 500g of dried fish available which I plan to use wisely. Panic creation is not the option, at least for me! Let's hope for the best! Stay safe guys! You may check bio for the link https://kitchenofdebjani.com/2020/03/shobji-diye-shutki-macher-jhol/ #easyrecipe #macherjhol #dryfish #shutkimach #nomnomnom #lockdown2020 #lockdown #Recipe #debjanirrannaghar #kolkatafood #bengalifood #kolkatablogger #kolkatagram #indianfoodblogger #foodwriter #homechefsofinstagram #homechef

Day 4 of isolation! I see a few people criticizing

Day 4 of isolation! I see a few people criticizing food posts in this challenging period. Remember, whatever we do, we have to eat and we have to live without being in depression. Food makes me happy and I am not irresponsible and depression is not my cup of coffee. I am working from home, and also cooking a meal every day with the resources available. I do not like my food looking bad and hence you have to excuse the picture 🙂 . Yesterday's rice turned into a soybean and egg hotchpotch for the entire family while the work from home continues. When I say the entire family; I mean the entire family including the dog. We are out of chicken and we do not plan to purchase within the isolation period unless available online. Though we have dog food at home but decided to ration that also. Hence, a dog-friendly hotchpotch has been made for Coffee without oil, onion, salt, and spices; with rice, veggies, soybean, and egg. Ours is having all these and also the spices and also some fish sauce and oyster sauce to make soybean edible! . . . . . . . . . . #soybean #rice #egg #friedrice #onepotmeal #isolated #quickmeal #debjanirrannaghar #nomnomnom #food #gocoronago #kolkatagram #kolkata #kolkatablogger #foodwriter #indianfoodblogger #workingmom

Aloor Porota (not Aloo Paratha) is dinner (with a

Aloor Porota (not Aloo Paratha) is dinner (with a dollop of aachar) and a few of these will be our breakfast tomorrow and we will have the stuffing (aloo bhate) with lunch as well! Aloo works you know! The only indulgence is the use of All-purpose flour aka Maida for the dough which is a typical Bengali way of making Porota (not Paratha). This is what I can manage while working from home and I am absolutely fine with the same and so does the family. You may say I am unnecessarily panicking but at this moment I am preferring to use the resources as little as I can. Oh, there's another indulgence btw; holding the camera at the end of the day to capture the simple meal! . . . . . . . . . . #alooparatha #paratha #dinner #breakfast #isolation #kolkata #kolkatagram #foodwriter #indianfoodblogger #kolkatablogger #debjanirrannaghar #nomnomnom #indianshutterbugs #nikonphotography #gocoronago

This is the time of teaching life skills and I hav

This is the time of teaching life skills and I have a good student. "Porte bosho" may wait... Day 3 of isolation . . . . . . . #daughter #daughterlove #princess #happykid #isolation

We are cooking once in a day and that too very bas

We are cooking once in a day and that too very basic meal which for sure is nutritious enough. This is to restrict over-purchase and to utilize what we are already having at home. One Eggplant is being used in making Neem Begun (stir-fried eggplant and Neem leaves) for us and a Begun Bhaja (fried Eggplant) for Pasta. I cooked Dimer Jhol which is excessively runny so that another curry or dal can be ignored. Pasta is getting bored at home and not much willing to read or write. I have given her some cream to make ice cream with two conditions: she has to make it her own and she will wash the utensils as well. I have instructed her to have one spoonful ice cream each day. These restrictions are not typically out of panic. In fact, when it comes to storing groceries, I overly store things. I travel a lot for work and hence prefer keeping things at home. At least, so far. The outbreak followed by the staying at home phase is a learning for me. When I checked the stored materials I have, I was ashamed. I don't think in the future I will purchase things unnecessarily. . . . . . . . . #quarantinelife ##homecookedmeal #bengalifood #bengaicuisine #neembegun #dimerjhol #simplemeal #indianfoodbloggers #foodwriter #foodwithlove #kolkata #kolkatagram #calcutta #calcutta_igers #kolkatadiaries #begunbhaja #nomnomnom #indianfood #debjanirrannaghar

The lady is busy making icecream! Upon request she

The lady is busy making icecream! Upon request she's ready to share the recipe also 😂😂😂😂! Want it? Jokes apart, we are stuck at home like everyone else and doing our best to keep ourselves happy. At least, the kid is happy for now. . . . . . . . . . #happykid #quarantine #covid_19 #gocorona #kolkata #icecream #icecreamtime #chocolate #chocolateicecream #Recipe #debjanirrannaghar #nomnomnom #kolkatagram

Sunday special Dak Bungalow Mutton Curry. We had t

Sunday special Dak Bungalow Mutton Curry. We had this for both lunch and dinner today with rice and a special fritter. The recipe is coming soon on the blog. What was your lunch today? . . . . . . . . . . . . #mutton #muttoncurry #mangshorjhol #dakbungalowmutton #bengalifood #bengalirecipe #fromscratch #homechef #foodhistorian #recipe #easyrecipe #bengalicuisine #foodphotography #foodphotographer #foodstyling #indianfoodbloggers #foodwriter #stillifegallery #debjanirrannaghar #recipecurator #foodstagram #kolkatadiaries #kolkatagram #kolkata #indiansutterbugs #calcutta #eaaaaats #debjanirrannaghar

The big sister cannot go out and is irritated. It

The big sister cannot go out and is irritated. It is then Momma asked the small sister to talk to her Didi. To make her understand that everything will be fine soon! That day will come soon when they will be playing again with all the kids around. . . . . . . . . . . . . . #daughter #daughters #daughterlove #sistersister #coffeethegoldenretriever #coffeepastamoments #girlpower #unity #love #goldenretriever #pet #gocorona

Dear Good time I want you back! Before you ask thi

Dear Good time I want you back! Before you ask this is an old picture of Mutton Biryani from my favorite joint Royal India Restaurant. Yes, I am missing it. . . . . . . . . . . . #biryani #Kolkatabiryani #kolkatagram #kolkata #kolkatafood #nomnomnom #muttonbiryani #happyness #eaaaaats #foodtalkindia

The easiest thing to do is to discard the peels af

The easiest thing to do is to discard the peels after cutting the veggies which we do in general. However, the practical thing to do is to utilize the peels to make a preparation worth having. The one in the picture is cooked with bottle gourd and potato peels and known as khosa bhaja. Is it a delicacy? If you ask me, my answer is for sure a big fat "yes!' I am updating my blog with the recipes of the dishes which are prepared with almost discarded ingredients such as khud (broken rice), khosha (peel), macher tel (fish fat), chorbi (mutton fat) etc. Would love to have suggestions on the same line. Do check my blog for the recipe! https://kitchenofdebjani.com/2015/11/lau-ar-aloo-er-khosa-bhaja/ . . . . . . . . . . . . . . . #potato #bottlegourd #noonionnogarlic #vegrecipe #bengalifood #khosabhaja #bengalicuisine #foodphotography #foodphotographer #foodstyling #indianfoodbloggers #foodwriter #homechef #stillifegallery #debjanirrannaghar #recipecurator #foodstagram #kolkatadiaries #kolkatagram #kolkata #indiansutterbugs #bengalifood #onlyinbengal #styleonmyplate #eaaaats #nomnomnom #foodpornography #photooftheday #food #kolkatablogger @bengal_undiscovered @onlyinbengal

Dinner was both colorful and flavorful. We ended o

Dinner was both colorful and flavorful. We ended on helping us with 2nd (& 3rd) servings of home style thai food at @ekdaliard with no guilt at all. Now I know why people praise your food @sirattiya_bora . What I liked most was the balance of spices and how comforting the entire meal was. My favorite (going by the number of servings) for sure was the Som tum tod (papaya salad) and also the Kaeng ped moo (thai red curry with pork & bamboo shoot and last but not the least the corn taco. @anirbanbora you managed the event well 🙂 . . . . . . . . . . . . . #thaifood #porkcurry #thaicurry #redcurry #thaidessert #somtumtod #kolkata #kolkatafood #calcuttadiaries #thecalcuttaporkaddicts

No all the Saturdays are marked for weekend off in

No all the Saturdays are marked for weekend off in my case. This Saturday however is the "ছুটির দিন" and I have decided for a comfort meal at home including Ambol loaded with Bori (sun-dried lentil dumpling 😜), Begun (aubergine), paka Tetul (tamarind) and tempered with panch foron (Bengali five spices). This runny bliss is not chutney, it is ambol. The word derived from "Amlo" (acidic). Ambol for sure is a bong favorite condiment which we eat (& almost drink) at the end of the meal. By the way, ambol is vegan (though I am not a vegan). My blog is having the recipe. Do check io for the link. https://kitchenofdebjani.com/2019/09/begun-borir-ambol-aka-bori-beguner-ambol/ . . . . . . . . #ambol #Eggplant #aubergine #noonionnogarlic #vegrecipe #bengalifood #bengalicuisine #foodphotography #foodphotographer #foodstyling #indianfoodbloggers #foodwriter #homechef #stillifegallery #debjanirrannaghar #recipecurator #foodstagram #kolkatadiaries #kolkatagram #kolkata #indiansutterbugs #bengalifood #onlyinbengal #styleonmyplate #eaaaats #nomnomnom #foodpornography #photooftheday #food #kolkatablogger

Now that the blog is having around 500 recipes, I

Now that the blog is having around 500 recipes, I have certain flexibility. I can now think beyond Kosha mangsho and cholar dal 🙂 . This year you are going to see me writing more about chorchori, shorsori, ghonto, chenchki, etc. My new blog post is all about a seasonal delicacy, Pui Metuli. I clicked the pictures last year when the Metuli (Fruit/ seed of Malabar Spinach aka Pui Saag was in season and forgot to post the recipe). I waited for one year to release the post on time! #chorchori #malabarspinach #spinach #shrimp #puimetuli Check Bio for the blog link https://kitchenofdebjani.com/2020/03/chingri-diye-pui-metuli-chorchori/ . . . . . . . . . #bengalifood #bengalicuisine #foodphotography #foodphotographer #foodstyling #indianfoodbloggers #foodwriter #homechef #stillifegallery #debjanirrannaghar #recipecurator #foodstagram #kolkatadiaries #kolkatagram #kolkata #indiansutterbugs #bengalifood #onlyinbengal #styleonmyplate #eaaaats #nomnomnom #foodpornography #photooftheday #food #kolkatablogger

The pink brunch glimpses! @jwkolkata invited me a

The pink brunch glimpses! @jwkolkata invited me along with a bunch of power ladies ( @poutpretty @theculinarycommentator @kolkatafoodie @doma_wang @abhiscookbook @pentwister @sharmighosal ) for a special brunch on International Women's day. We had a lot of fun and had amazing food and drinks as well. Kudos to you and the team @JWMarriott @trinazzzzz The pink brunch is available at @jwkitchenkolkata for one month starting 8th March. . . . . . . . . . #womensday #pink #pinkbrunch #brunch #pinksundaybrunch #jwmarriott #kolkatagram #kolkata #kolkatafood #wheretoeat #eatingout #nomnomnom #debjanirrannagharreview

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