International Dessert Recipes

Khejur Gurer Rosogolla | Patali Gurer Roshogolla
Plum Cake Trifle
Coconut Pudding with Gondhoraj Lebu Compote
Mango Pudding recipe without Gelatin or Agar-agar

Meet Debjani

About Debjani Chatterjee Alam

I am Debjani Chatterjee Alam. A CSR specialist by profession and a food writer, food blogger, and food photographer as well. I live in Kolkata along with my Husband Mehebub who is an architect by profession, my daughter Pasta, and also my dog daughters Coffee and Luchi.

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Debjani's first book! Pastakahini

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Must-make Bengali Recipes for Saraswati Puja!

Bengali Pepe Chingri Ghonto - 30 minutes recipe with PRawns and Raw Papaya

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