Mulled Wine
 
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Cook time
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Mulled Wine is a spicy Wine-based warm Christmas beverage
Author:
Recipe type: Beverage
Cuisine: Continental
Serves: 5 Servings
Ingredients
  • Red Wine: 1 Bottle (750 ml)
  • Orange: 2
  • Lemon Juice: 1 Tbsp.
  • Apple Cider Vinegar: ½ Cup (optional)
  • Cinnamon Stick: 1 (large)
  • Star Anise: 2
  • Clove: 8-10
  • Brown Sugar: 4 Tbsp.
  • Orange Zest: 1 Tbsp.
Instructions
  1. Slice Oranges with the skin on. Half will be used as the garnish.
  2. Take ⅔ Red Wine, half of the Orange rounds, Lemon Juice, Apple Cider, Cinnamon Stick, Star Anise, Clove, Brown Sugar, Orange Zest in a saucepan and heat high flame for 2 minutes till the sugar dissolves.
  3. Reduce the flame and keep heating the wine for 10-12 minutes.
  4. Add rest of the Wine and heat for 1-2 minutes.
  5. Serve Warm Mulled Wine with your choice of garnish.
  6. I have used Orange slices to garnish the Mulled Wine
Nutrition Information
Serving size: 150 ml Calories: 230 Fat: 0.4g Saturated fat: 0.1g Carbohydrates: 28.7g Sugar: 22.1g Sodium: 15mg Fiber: 2.6g Protein: 1g Cholesterol: 0mg
Recipe by Debjanir Rannaghar at https://kitchenofdebjani.com/2017/12/me-mehebub-mulled-wine/