Choco-Swirled Strawberry Cashew Butterscotch Popsicles
 
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An easy recipe of Choco-Swirled Strawberry Cashew Butterscotch Popsicles
Author:
Recipe type: Dessert
Cuisine: Indian
Serves: 4 Popsicles
Ingredients
  • Strawberry Milkshake: 200 ml. (I have used Cavin’s Strawberry Milkshake)
  • Cashew and Butterscotch Milkshake: 200 ml. (I have used Cavin’s Kaju and Butterscotch Milkshake)
  • Dark Chocolate: 100g (I have used Morde compound)
Instructions
  1. aligncenter size-full" title="Choco-Swirled Strawberry Cashew Butterscotch Popsicles" alt="%Choco-Swirled Strawberry Cashew Butterscotch Popsicles" />Half fill the Popsicle mold with Cavin’s Strawberry milkshake.
  2. Fridge those for an hour or so to set the milkshake properly within the mold.
  3. Once one flavor is set within the mold properly pour Cavin’s Kaju and Butterscotch milkshake and fill the mold
  4. Again set the Popsicle mold in freezer for an hour or until the milkshake set completely into a Popsicle.
  5. Now, melt Dark Chocolate, either in the microwave for 40 seconds or you can use a double boiler.
  6. De-mold the popsicles and dip one by one in melted chocolate.
  7. Again put the Choco-Swirled Strawberry Cashew Butterscotch Popsicles in the freezer to set completely before serving.
  8. %Debjanir Rannaghar
Notes
I didn't reduce the milkshake, but if required reduce it a bit by boiling for 5-7 minutes.
I have not added extra sugar as the Milkshakes as well as chocolate are already sweet, however, can be added in addition based on preference.
Recipe by Debjanir Rannaghar at https://kitchenofdebjani.com/2017/07/choco-swirled-strawberry-cashew-butterscotch-popsicles/