Vanilla Fruit Cream Crepe
Prep time
Cook time
Total time
Recipe type: Breakfast
Cuisine: Continental
Serves: 2 People
  • All-purpose flour (1½ cup)
  • Milk (1½ Cup)
  • Egg Yolk (3)
  • Melted Butter (5 Tablespoon)
  • Salt (1/2 Teaspoon)
  • Sugar (2 Tablespoon)
  • Vanilla Extract (2 Tablespoon)
  • Water (1/2 Cup)
  1. Use a large bowl to whisk flour and egg yolk and vanilla extract together. Keep adding milk gradually while stirring. Add salt and butter and keep beating until smooth. Keep the batter aside.
  2. Connect the dosa making machine to power and let it heat. Dip slightly in the batter and flip the appliance back to the original position. If you want your crepes to be thick, dip the appliance in the batter for a longer duration.
  3. Flip the crepe to the other side only when the edges turn brown. Use a clean spatula to loosen the edges and then flip it.
  4. Fill it with various fruits, caramel, cream or even ice cream if you want. Drizzle powdered sugar on top and serve.
Recipe by Debjanir Rannaghar at