Basic Crepe
Prep time
Cook time
Total time
Recipe type: Breakfast
Cuisine: Continental
Serves: 2 People
  • All-purpose flour: 1 cup
  • Milk: ½ Cup
  • Eggs: 2
  • Melted Butter: 2 Tbsp.
  • Salt: ½ Tsp.
  • Water: ½ Cup
  1. Use a large bowl to whisk flour and egg together. Keep adding milk gradually while stirring. Add salt, butter and keep beating until smooth. Keep the batter aside.
  2. Connect the dosa making machine to power and let it heat. Dip slightly in the batter and flip the appliance back to the original position. If you want your crepes to be thick, dip the appliance in the mixture for a longer duration.
  3. Flip to the other side only when the edges of the crepe turn brown. Use a clean spatula to loosen the edges and then flip it. Cook well.
  4. Serve hot with some butter, honey or maple syrup.
Recipe by Debjanir Rannaghar at