Mayonnaise Bhetki
Prep time
Cook time
Total time
An easy Bhetki fish preparation with Mayonnaise prepared in Microwave
Recipe type: Fish
Cuisine: Continental
Serves: 4-5 people
  • Bhetki Fish Fillet: 500 g (cut into small cubes)
  • Olive: 8-10 (used both Black and green)
  • Green Chili : 4-6 ( slitted )
  • Onion : 1; chopped
  • Garlic Paste: 1 Tbsp.
  • Lemon Juice: 2 Tbsp.
  • Pepper Powder: 1 Tsp.
  • Onion Powder: 1 Tsp.
  • Garlic Powder: 1Tsp.
  • Parsley: few strands (I used dried parsley)
  • Mayonnaise (with egg): 1.5 Cup
  • Processed Cheese: ½ Cup (grated)
  • Mozzarella Cheese: ½ Cup (grated)
  • Butter: 25 g
  • Salt to taste
  1. Marinade Fish cubes with Lemon Juice and Pepper powder for around 1 hour.
  2. Take half of the butter in a Microwave safe bowl and put in microwave and cook in 100% for 1 minute.
  3. Add chopped onions and again put in microwave for 3 minutes in 80%.
  4. Add Garlic paste and cook for 1 minutes in 80%
  5. In a mixing bowl mix marinated fish cubes with the fried onion garlic along with the butter, salt, processed cheese, Mayonnaise, pepper powder parsley , onion powder, garlic powder and olives.
  6. Put the fish chunks along with the marination in a microwave oven safe bowl and cook in 60% for 20 minutes.
  7. Now sprinkle grated Mozzarella cheese and cook in 100% for 5 minutes.
  8. Take the bowl out of the oven and give it a rest of 10 minutes.
  9. Mayonnaise Bhetki is ready to serve.
Recipe by Debjanir Rannaghar at