How to make Caramel Syrup
Cook time
Total time
Recipe type: sauce
Cuisine: World
Serves: 1 medium Bowl
  • Sugar: 1 Cup (150 g)
  • Water: ⅔ Cup + 1 Tbsp.
  1. Take a good quality thick bottom non-stick pan and place it on heat.
  2. %Step by step Caramel Syrup
  3. Pour Sugar and 1 Tbsp. of Water on the pan and let the sugar melt in high temperature.
  4. Don’t use a spatula or spoon to mix Sugar and let the sugar melt by itself top prevent crystallization of Sugar.
  5. Once the Sugar melted completely, let it cooked in high heat and it will start changing colour after around a minute and will start bubbling as shown in the picture.
  6. Making Caramel requires constant watch else Sugar will burn and can not be used for making Caramel.
  7. Boil ⅔ Cup of water and keep that aside. I use microwave oven to heat the water. 1 Minute heating at high temperature is sufficient.
  8. When the melted Sugar turned into amber colour switch the flame off and pour boiled water over the Caramel very carefully.
  9. Now cook in medium flame to dissolve the caramel with the water for 3-4 minutes.
  10. Again try to not to use a spatula to mix instead mix it by twisting the pan.
  11. Switch the flame off and let the semi thick Caramel Syrup cool completely and store in a sterilized glass jar for future use
Recipe by Debjanir Rannaghar at