Eggless Marble Cake
Prep time
Cook time
Total time
Eggless Chocolate swirled Vanilla cake or Eggless Marble cake prepared with all purpose flour, hung curd, condensed milk and sugar.
Recipe type: Cake
Cuisine: World
Serves: 7-8 Person
  • All Purpose Flour: 1.5 Cup (225 g)
  • Baking Powder: 2 Tsp.
  • Baking Soda: ½ Tsp.
  • Cocoa Powder: 2 Tbsp.
  • Granulated White Sugar: 1 Cup (150 g)
  • Hung Curd: ⅔ Cup (100 g)
  • Condensed Milk: ⅔ Cup (75 ml)
  • Vinegar: 1 Tbsp.
  • Vanilla Essence: few Drops
  • Refined Oil: 1 Cup (100 ml)
  • Water: ½ Cup ( 50 ml)
  1. Pre-heat the oven in 170 degree C for 10 minutes.Step by Step Eggless Marble Cake Recipe
  2. Take All Purpose Flour along with Baking Powder and shift it using a sieve.
  3. Now take Hung Curd along with Refined Oil in a Bowl and using a whisk or hand mixer start mixing in medium speed until curd mixed completely with Oil and become frothy.
  4. Add Sugar to this mix and start mixing again until sugar dissolves completely.
  5. Add Condensed milk to the mixture and again give a mix in medium speed to mix all the ingredients together.
  6. Take Baking soda in a small bowl and pour vinegar over the soda and the mixture will turn frothy instantly.
  7. Add this mixture immediately to the wet mixture (Oil- Curd- Condensed milk- Sugar) and give it a mix again.
  8. Add Water to the mixture.
  9. Add few drops of Vanilla essence and using the blender blend for around 1 minute in medium speed until the mixture turn frothy.
  10. Now add Flour mix to the wet mixture in three small batches and using a spoon fold it lightly using cut and fold method.
  11. Divide the mixture into two parts: ⅔ and ⅓.
  12. Take a baking tin and grease it using some oil and pour ⅔ mixture in the baking tin. I have used a Bundt pan for this.
  13. Mix Cocoa Powder with the remaining wet mixture (1/3) and pour this over the white mixture already poured in the cake tin as shown in the picture.
  14. Using a fork make swirl over the white mix by the Chocolate mix.
  15. Bake the cake in 170 degree C for 40-50 minutes.
  16. Check whether the cake is done or not after 40 minutes by inserting a tooth pick in the middle of the cake. If the tooth pick comes clean then the baking is done else few more minutes of baking is required.
  17. It took me 50 minutes to bake the cake.
  18. Take the cake out of the oven and cool it in a wire rack.
  19. Cut and Serve Eggless Marble Cake.
  20. This cake can be stored in refrigerator for 5-7 days.
  21. Marble cake without Egg Indian Recipe
Recipe by Debjanir Rannaghar at